In most western countries, the names "orange chicken", "orange peel chicken", and "tangerine chicken" are typically used for this particular dish. In Chinese, however, the dish is always known as "陈皮鸡", literally "old peel chicken", referring to dried orange or tangerine peel, which is used in traditional Chinese medicine as well as cooking. For western restaurants, fresh orange peel is often used instead, or even no peel at all.
 Orange Chicken |  Orange Chicken |  Orange Chicken 550 |  Orange Chicken |  Orange Chicken | Tastydays |
 Orange Chicken Photos |  Orange Chicken |  Orange Chicken recipe: |  Orange Chicken. Ingredients: |  Chinese Recipe: Orange Chicken |
 Orange Chicken |  Chipotle Orange Chicken |  Orange Chicken |  Orange Chicken |  Orange Chicken |
 Orange Chicken |  How to Make Orange Chicken |  spicy orange chicken |  good ol\x26#39; orange chicken |  Chipotle Orange Chicken |
No comments:
Post a Comment